Baos Kitchen Menu


baos kitchen menu 1

Baos Kitchen Menu

There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun.
baos kitchen menu 1

Baos Kitchen Menu

Bao Kitchen Argentina opened up shop a block from Plaza San Martin in the beginning of 2016, but they have been running their bun enterprise for years at fairs, festivals, and private events. It’s the creation of Meilin Klemann and her mother/cook, Liwei Fu. Meilin is one of those people if you ask her where she’s from, there’s no easy explanation. Her background is Taiwanese-German, but she grew up across Asia, Europe and South America, moving 27 times in 12 different countries. She studied Nutrition and Public Health in London, and in Argentina, she is involved in the Buddhist spiritual practice, Falun Dafa, and the international dance troop, Shen Yun. Her story alone is quite impressive.
baos kitchen menu 2

Baos Kitchen Menu

Meilin comes from a culinary family: her Beijing-born grandfather opened the first French restaurant in Taiwan, and her mother has been a professor of gourmet Chinese cuisine for years. Meilin’s brother, who also shares her same love for Taiwanese street food, runs (the original) Bao Kitchen in Berlin.
baos kitchen menu 3

Baos Kitchen Menu

And then there’s the Curry Bao – which is just a marvel invention. Curry inside a bun, coated in Panko, and then deep fried. Thank you for existing. (Photo Bao Kitchen).
baos kitchen menu 4

Baos Kitchen Menu

Three cup chicken, San Bei Ji, is made with a mixture of the holy trinity: soy sauce, rice wine and sesame oil. Then, it’s loaded with garlic, ginger and Thai basil for the ultimate bold flavor-packed dish. (Photo Bao Kitchen)
baos kitchen menu 5

Baos Kitchen Menu

This place is definitely a keeper and I will tell you why: all the people working in Bao Kitchen love what they do and they are really proud of their products. No matter what you serve that right there is a big “check” that any place I respect must have. Plus the great freshness of ingredients and the very good price to quality ratio, but believe me, people loving what they do is what really counts in a long time healthy costumer-restaurant relationship (or all kinds of relationships).

Baos Kitchen Menu

Baos Kitchen Menu

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