Kitchen Restaurant Kensington


kitchen restaurant kensington 1

Kitchen Restaurant Kensington

Neighborhood Profile South Kensington With its ivied mews, row upon row of Poppins-esque white washed mansions, and placid garden squares, it's easy to see the charms of South Kensington. And with superb access to Hyde Park, Holland Park and Kensington Gardens, as well as the largely child-friendly and mostly free Museum Quarter (not to mention more major attractions like Royal Albert Hall) such charms are easy to make the most of. As welcoming and cosmopolitan as it is reserved and residential, South Kensington is always a hit with visitors. Explore this neighborhood
kitchen restaurant kensington 1

Kitchen Restaurant Kensington

South Kensington With its ivied mews, row upon row of Poppins-esque white washed mansions, and placid garden squares, it's easy to see the charms of South Kensington. And with superb access to Hyde Park, Holland Park and Kensington Gardens, as well as the largely child-friendly and mostly free Museum Quarter (not to mention more major attractions like Royal Albert Hall) such charms are easy to make the most of. As welcoming and cosmopolitan as it is reserved and residential, South Kensington is always a hit with visitors.
kitchen restaurant kensington 2

Kitchen Restaurant Kensington

We’ve been excited about Kensington Street Social opening for months!  We’ve been fans of UK (Michelin starred) Chef Jason Atherton for a while now, after falling in love with his establishments in Singapore (Pollen and Esquina) and 22 Ships in Hong Kong (as featured in our Foodies Guide to Hong Kong). Kensington Street Social is Jason’s first foray into the Australian market and he has chosen a location inside The Old Clare Hotel in Chippendale to open it in. The interior of Kensington Street Social has an industrial feel, with high ceilings and concrete pillars and an open kitchen gives diners a glimpse into their kitchen secrets.  The vibe is relaxed.
kitchen restaurant kensington 3

Kitchen Restaurant Kensington

It’s already been one of the liveliest openings Sydney has seen this year. The Old Clare Hotel continues to take shape, preparing for the opening of it’s third restaurant following Automata and Silvereye, Jason Atherton’s Kensington Street Social. The recently re-opened boutique hotel has become quite the destination for food and drink lovers across the city, helped along by it’s classy street-level bar and rooftop pool-bar. Atherton, a British Michelin-starred Chef who has enjoyed opening in New York and Dubai this year, will open Kensington Street Social on January 13th in partnership with Loh Lik Peng, who is the Director of global boutique hotel and restaurant group Unlisted Collection. It will be the largest of the three Old Clare Hotel restaurants, with capacity for 120 seated guests. The exciting restaurant will be open seven days a week and offer breakfast, lunch, and dinner, with a special brunch menu on Sundays. read more
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Kitchen Restaurant Kensington

Sydney’s restaurant year will start with a bang next month with the opening of the much-anticipated Kensington Street Social on January 13. The restaurant, fronted by UK celebrity chef and Gordon Ramsay protege Jason Atherton, will be the third venue to open at Chippendale’s Old Clare development, following in the footsteps of Silvereye and Automata. The 120-seat restaurant will have a modern European menu, with food showing British and Mediterranean influences. Executive chef Rob Daniels, an Australian who worked for Atherton in London, says Kensington Street Social has been carefully designed to avoid the pitfalls suffered by other British imports to Australia, including the Ramsay-backed Maze, launched in Melbourne in 2010. The venue closed a year later after being labelled “unsustainable”. read more
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Kitchen Restaurant Kensington

With its ivied mews, row upon row of Poppins-esque white washed mansions, and placid garden squares, it's easy to see the charms of South Kensington. And with superb access to Hyde Park, Holland Park and Kensington Gardens, as well as the largely child-friendly and mostly free Museum Quarter (not to mention more major attractions like Royal Albert Hall) such charms are easy to make the most of. As welcoming and cosmopolitan as it is reserved and residential, South Kensington is always a hit with visitors.
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Kitchen Restaurant Kensington

“Everything I do is organic; I don’t have some sort of contrived strategy about world domination,” laughs Atherton, the cool ­celebrity chef many have dubbed the new — and much nicer — Gordon Ramsay. It’s not a moniker the new owner of Sydney’s newest cool ­restaurant — Kensington Street ­Social, which opens in Sydney next Wednesday — particularly likes, despite being Ramsay’s brightest protege and top chef for nine years. But where Ramsay’s global ­network of 30 restaurants was carefully planned as a money-making venture to capitalise on the swearing chef’s TV fame, Atherton says that the string of restaurants he has opened since winning his first Michelin star in London in 2011 have all happened more by chance. “I never really planned to open a restaurant in Sydney; it’s not like I deliberately go to a city and start searching for a site,” Atherton said. “But it’s that organic thing again; the time is right and it feels the natural thing to do. I’ve been coming to Sydney for seven or eight years now, a lot of my chef friends live here now and the produce in Australia is second to none.” Atherton follows in the footsteps of other British celebrity chefs such as Jamie Oliver, ­Ramsay and Heston Blumenthal, who last year brought his multi-starred Fat Duck restaurant to Crown Melbourne for six months. But Atherton says his restaurant in inner-city hipster Chippendale at the boutique Old Clare Hotel is no pop-up shop or hands-off operation. He intends to be around for the long haul, flying into Sydney every three months between visits to his other restaurants in Hong Kong, Shanghai and Dubai. read more
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Kitchen Restaurant Kensington

Chippendale eatery Kensington Street Social is bringing a drinks trolley to your next Sunday brunch session. And we couldn’t be more thrilled, especially when there’s an espresso martini involved. The Justin Atherton-owned Sydney restaurant has partnered with Mr Black coffee liqueur to bring freshly shaken espresso martinis (on wheels, no less) to spice up your next Sunday brunch. And the best bit? They’re totally customisable – choose from spices like vanilla, star anise, nutmeg, cardamom or cinnamon and then select your spirit: vodka, tequila or orange liquor. “It’s a personal and accessible approach, giving the customer the opportunity to create their cocktail of choice and then see it being made,” says Jamie Jones, group bar executive of The Social Company (Justin Atherton’s hospitality group that owns Kensington Street Social). After encountering the Mr Black brand a year ago, Jones has partnered with the alcohol brand across many of The Social Company’s bars and restaurants in London. read more
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Neri & Hu have created a Sydney outpost for Jason Atherton’s growing restaurant empire inside a former brewery. Kensington Street Social opened this week inside The Old Clare Hotel, housed within the listed Carlton United Brewery building in the city’s Chippendale area. ‘People say Chippendale is like the Shoreditch of Sydney,’ the Michelin-starred chef told Australia’s Good Foodsite. ‘I want it to be fun eating here.’ Like the industrial aesthetic of many Shoreditch haunts, Kensington Street Social’s design pays tribute to its building’s heritage. Shanghai-based Neri&Hu have left many of the brewery’s original features, including concrete pillars and exposed brickwork, on show. read more
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Enter Kensington Street Social- the latest, and largest, restaurant to open at The Old Clare Hotel’s boutique Chippendale digs. It’s headed up by British Michelin-starred chef Jason Atherton – the guy behind Pollen Street Social in Mayfair and City Social (both of which were awarded Michelin stars just six months after opening), the famed Berners Tavern in Soho and the more recent Social Wine & Tapas in Marylebone. Atherton’s Sydney offering, Kensington Street Social (we’re sensing a trend here), will be open for breakfast, lunch and dinner seven days a week, with an all-day brunch on Sundays. The food sounds out of this world – from the English Breakfast tea and toast, consisting of wild mushroom tea served in a teapot with relish and bone marrow on toast (so British!) to the smoked flathead omelette and Mediterranean-influenced share plates. read more
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At Kensington Square Kitchen, we aim to provide delicious seasonal, British inspired and locally sourced, wherever possible, food. Our menu will range from yummy homemade cakes and muffins to pies, salads and lots of daily specials. All our food is cooked on the premises by Sara and her team! Our wholesome menu will range from yoghurt to heartier options such as the ‘Kensington Square Kitchen’ English breakfast. The all day brunch menu will feature freshly made salads and frittatas, homemade Aberdeen Angus beef burgers to home cooked ham with a selection of Neal’s yard cheeses. We source all our food from who we think are the best suppliers in London.
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Two of Kensington Street Social’s best bartenders will go head-to-head against two of the Clare’s best bartenders in this World Class Cocktail Week event. The bartenders from each venue will work together to create three special cocktails – Kensington Street Social will use Ketel One vodka, Clare Bar will work with Tanqueray gin. The team that sells the most cocktails wins. Anything goes. Cocktails are $40 for three, but can also be purchased individually. From 5pm. read more

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